ITALIAN-AMERICAN BOARDS & TRAYS · NEW YORK CITY

Boards and trays for rooms full of people.

Savor Society is a small Italian-American catering business serving Manhattan, south of 96th Street. The food is generous and photogenic, the whole menu is on this page, and the person who answers your message is the person who makes the food.

Start an order See the menu

the whole range on one table

Wednesday 23 September · 7:00–10:00 PM

The first tasting

Twenty-five seats at 14 West Loft. Four bites in the first course, three sandwich builds in the second, and a chocolate and berries dessert board to finish — the whole range in one evening, so you can taste what you would be ordering.

Seats are $65.

Reserve a seat

Sandwich trays

2" sandwiches sliced and served · mixed selections welcome

¼ tray — 36 · feeds 6–9 · ½ tray — 72 · feeds 12–18 · Full tray — 144 · feeds 24–36

Italian Hero

prosciutto · salami · capicola · mozzarella · roasted peppers · olive oil · light balsamic glaze · artisan Italian bread.

contains milk · wheat

Turkey Pesto

turkey · house pesto · fresh mozzarella · cherry tomato · olive oil & balsamic glaze.

contains milk · tree nuts · wheat

Roast Beef

roast beef · fresh mozzarella · roasted peppers · arugula · garlic aioli or balsamic glaze.

contains egg · milk · wheat

Vegetarian

roasted eggplant · roasted peppers · arugula · fresh mozzarella · balsamic glaze · olive oil.

contains milk · wheat
the Italian hero in cross-section — capicola, mozzarella, roasted peppers
a gloved hand setting picks into the cut hero

Skewers

¼ tray — 36 skewers · ½ tray — 72 skewers · Full tray — 144 skewers

Antipasto

salami · pepperoni · soppressata · prosciutto · capicola · Italian cheeses · marinated peppers · artichokes · olives · olive oil · balsamic glaze.

contains milk

Prosciutto & Melon

prosciutto · cantaloupe or honeydew · basil · hint of cayenne.

Choice of honey drizzle · balsamic glaze

Caprese

fresh mozzarella · cherry tomato · basil · olive oil & balsamic glaze.

contains milk

Fruit

cantaloupe · honeydew · watermelon · pineapple · berries · grapes.

caprese skewers — cherry tomato, mozzarella pearl, basil, balsamic
prosciutto e melone — cantaloupe, prosciutto, basil, honey to dip

Canapés

¼ tray — 36 · ½ tray — 72 · Full tray — 144

Antipasto

salami · pepperoni · soppressata · mozzarella · roasted red pepper · fresh basil · olive oil drizzle.

contains milk · wheat

Prosciutto

prosciutto · fig jam · goat cheese · honey drizzle · fresh basil · walnut · hint of cayenne.

contains milk · tree nuts · wheat

Bruschetta

tomato · olive oil · fresh garlic · fresh basil.

contains wheat

Everything But The Bagel

smoked salmon · goat cheese · capers · bagel seasoning · red onion · cucumber · dill · hint of lemon.

contains fish · milk · sesame · wheat

Cucumber canapés

All cucumber canapés are priced the same

cucumber canapés on a raised stand

The Greek

tzatziki sauce · fresh dill · hint of lemon · olive oil · chopped parsley.

contains milk

Goat Cheese & Garden Tomato

goat cheese · tomato · fresh dill · paprika · salt & pepper.

contains milk

Cucumber Crab

crab dip · lemon · Old Bay seasoning · chopped parsley · fresh dill.

contains shellfish

Everything But The Bagel

smoked salmon · goat cheese · capers · bagel seasoning · red onion · fresh dill.

contains fish · milk · sesame

Tajín Twist

smashed avocado · Tajín · lime · cilantro · salt & pepper.

the vegan one

Hummus Harvest

hummus · cherry tomato · chopped parsley · fresh garlic · spices · olive oil · balsamic glaze · hint of cayenne.

contains sesame
pinwheel wraps

Sauces, spreads & dips

Sold by container size. Small serves 10–20 · Medium 21–35 · Large 36–55

Hummus (sesame) · Pesto (milk, tree nuts) · Garlic aioli (egg) · Ranch (egg, milk) · Caesar (egg, fish, milk) · Fig jam · Creamy spinach dip (milk).

Three sizes: small (16 oz) · medium (32 oz) · large (64 oz).

Drizzles & glazes

Honey · Olive oil · Balsamic glaze — a finishing touch on any board, sandwich or skewer.

Salads

Garden Salad

romaine lettuce · cherry tomatoes · black olives · sliced cucumbers · red onion · olive oil.

per person

Caesar Salad

romaine · croutons · Parmesan cheese · Caesar dressing.

per personcontains egg · fish · milk · wheat

Traditional Greek Salad

tomatoes · sliced cucumbers · bell pepper · feta · kalamata olives · red onion · dry herbs · olive oil · side of pita bread.

per personcontains milk · wheat

Drinks

Priced per individual item · dispenser serves 35–40

Non-alcoholic. Guests must purchase their own alcohol prior to the service. We do not supply alcoholic beverages.

Add-ons

Everything in this section is priced on request.

Presentation

  • Staged setupRisers, stands & styling touches to elevate how your spread is displayed Minimum 7–14 days' notice required
  • Floral arrangementsFresh floral accents arranged around your board or table
  • UtensilsForks · knives · spoons · tongs · disposable plates
  • Custom wood boardA wood board, yours to keep after the event Available for platter orders only

Upgrades

  • Truffle honey
  • Imported aged balsamic
  • Premium cheeses
  • Extra meat or cheese
  • Halal
  • Kosher
  • Vegan

Premium items

Prosciutto di Parma · Coppa · Imported mortadella · Burrata · Gorgonzola dolce · Taleggio · Pecorino Toscano · Parmigiano-Reggiano · Heirloom tomatoes · Seasonal figs · Truffle honey.

Nick Maldarelli behind the spread, in the kitchen

Who makes it

Savor Society is Nicholas Maldarelli. He builds the boards, he answers the messages, and on the day he is the one who arrives with them.

Everything is prepared in a licensed commissary kitchen; he holds a New York City Food Protection Certificate and the business carries a DOHMH permit. That is the boring part, and it is the part worth being certain about.

No middle layer, no account manager. If you have a question about what is on the board, the person who answers it made it.

How to order

  1. First coursePick your items Boards, sandwiches, skewers, canapés, dips — the whole menu is above.
  2. Second courseTell us about the event Date, time, number of guests and where it is going. We need 48 hours in advance (7–14 days for premium items).
  3. Third courseWe send a proposal We reply within 24–48 hours with the full estimate. Sending an inquiry does not reserve your date — the booking is confirmed once the deposit is paid.
  4. Fourth courseConfirm and we cook 50% to secure your date; remaining balance due at delivery. We take cash, Venmo, Zelle.

Guests must purchase their own alcohol prior to the service. We do not supply alcoholic beverages.

Start an order

Tell us whatever you know. If you are still exploring, leave the rest blank — we will reply within 24–48 hours either way.

Every field except your name and email is optional, budget included — a rough number just means the first reply can be a real suggestion instead of a question, and it is the fastest way to a quote that fits. Nothing here commits you to anything.